Campbell Ranch Vineyard is located just west of the town of Annapolis in the Northern corner of the Sonoma Coast appellation. Site is everything to us – this vineyard is a premier example. The vineyard is perched at 1,000 ft elevation, above the fog, clouds and the Pacific coastline. The proximity to the ocean keeps the vineyard site extremely cool, yet the elevation ensures continuous sunshine on the vines. The soil is calcareous coastal sandstone and closely spaced vines are planted to multiple Dijon clones. All of these factors combined help deliver a beautiful Pinot Noir – bright acidity, balanced yet rich vibrant fruit and refined mouth coating tannins.

Campbell Ranch Vineyard is owned and farmed by Steve Campbell.

The soil is calcareous coastal sandstone and closely spaced vines are planted to multiple Dijon clones.