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SPECIALITY VARIETALS
2017 Rose De Noir $65.00
2013 "Gratutide" Late Harvest Viognier, 375ml $35.00

WHITES
2019 Chardonnay, RRV $36.00
2020 Semillon/Sauvignon Blanc $32.00
2019 Cuvee Luke $30.00
2018 Chardonnay, RRV, Estate Grown $38.00

ROSE
2019 Cote Rose $32.00 SOLD OUT

REDS
2018 Zinfandel, Old Vine, RRV $42.00
2018 Pinot Noir, Sexton Valley $55.00
2018 Pinot Noir, RRV $45.00 SOLD OUT
2018 Pinot Noir, Green Valley $65.00
2018 Pinot Noir, Sonoma Coast $55.00
2018 Pinot Noir, Soul Patch $65.00
2017 Pinot Noir, Hunt & Ryde Vineyard, RRV $55.00
2016 CAB5 $65.00
2014 Pinot Noir, Starr Ridge $55.00
2018 Throne $42.00
2017 CAB5 Blend $65.00
2016 CAB5 Blend $65.00
2014 Syrah, Russian River Valley, Estate Grown $42.00

ADD FRIENDS OF THE FAMILY WINE CLUB MEMBERSHIP
CA Residents minimum order: 3 Bottles;
All Other States: min. order: 6 Bottles.


rev. 6/2/20

SOLD OUT


Print tech sheet
2018 Pinot Noir
Russian River Valley


The 2018 Pinot blend is made up of our soul patch vineyard, Sexton valley vineyard, brady vineyard, and Dutton ranch. We use only the bits and pieces left over from our single vineyards and no lesser quality fruit! This is super cool because there is one vineyard from each neighborhood in Russian River valley which brings layers of complexity that keeps the flavors balanced but diverse. In some cases the Russian River valley can create a blend that rivals the single vineyards.

 

San Francisco Chronicle Wine Competition - DOUBLE GOLD MEDAL, 94pts.
November, 2021 Wine Enthusiast - 92pts


In the Winery:
At Davis Family Vineyards we strive to highlight the unique characteristics that make fruit from each vineyard, from each varied mico-climate, so very special and unique. All of our Pinot Noir is aged in French oak for 10 months. 1/3 of the barrels are new, 1/3 are one year old, and 1/3 are 2 year old. In doing so, we are able to benefit from the finesse and structure of barrel aging, while not overwhelming the varietal characteristics of Pinot Noir.

Guy tastes through and then hand selects his favorite barrels for the single vineyard bottling of the Soul Patch Pinot Noir. The remaining barrels are then used in our Russian River Valley blend.

The fermentation was conducted using native yeast in small, temperature controlled, open top fermentors. Gentle punch downs were done over a 3-4 week fermentation, after a 5-7 day cold soak. The Pinot is then pressed and transferred directly into barrel, using gravity flow.