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Specialty Varietals
2015 Blanc De Noir $30.00
2016 Rose De Noir $65.00
2013 "Gratutide" Late Harvest Viognier, 375ml $35.00
White Wines
2019 Semillon/Sauvignon Blanc $32.00
2018 Cuvee Luke $30.00
2018 Chardonnay, RRV, Estate Grown $38.00
2019 Cote Rose $27.00
Red Wines
2018 Pinot Noir, RRV $45.00
2018 Pinot Noir, Sonoma Coast $45.00
2018 Pinot Noir, Soul Patch $55.00
2017 Pinot Noir, Russian River Valley $45.00
2017 Pinot Noir, Hunt & Ryde Vineyard, RRV $55.00
2016 CAB5 $65.00
2017 Pinot Noir, Soul Patch, Estate Grown $55.00
2016 Pinot Noir, RRV, Dutton Ranch $55.00
2014 Pinot Noir, Starr Ridge $55.00
2017 CAB5 Blend $65.00
2015 Cab5 Blend $65.00
2014 Cab5 Blend $65.00
2016 Syrah, Russian River Valley, Estate Grown 42.00
2015 Syrah, Russian River Valley, Estate Grown $42.00
2014 Syrah, Russian River Valley, Estate Grown $42.00

CA Residents minimum order: 3 Bottles;
All Other States: min. order: 6 Bottles.

rev. 6/2/20


Print tech sheet

2018 Chardonnay
Russian River Valley
Estate Grown

Our 2018 Estate Chardonnay is a beautiful, crisp, clean, yet savory expression of the Russian River. A fun, flavor-rich chardonnay with aromas of exotic tropical fruit, lemon custard, and spice!  Each year our goal is to achieve the seamless balance between the old world and the new world, while maintaining “a sense of place” or terroir the special characteristics of a region that share similar soil and weather conditions that are unique to that one place on earth. In addition to this focus on terroir, we always strive to highlight the subtle nuances that make each vintage distinct.



In the Vineyard:
The Chardonnay is farmed from estate vineyard in the heart of the Russian River Valley. We use only earth friendly farming practices (organic & biodynamic) and hand-pick all of the grapes only when they are perfectly ripe. The Chardonnay block on Soul Patch Vineyard sits at the very bottom of the eastern facing hillside. This is an extremely cool pocket of the vineyard, which allows the fruit longer hang time, resulting in bright, beautifully balanced acidity.

In the Winery:
The grapes are brought into the winery where there they are hand sorted and whole cluster pressed into juice (different from most other wineries who crush first), garnering more brilliance of flavor from the grapes. 70% of the grapes are placed into French Oak barrels to undergo full malolactic fermentation, helping to develop smooth round textures and add richness to the wine. The other 30% is placed into stainless steel barrels, thus preserving the fruit and acidity which highlights the purity of our vineyard.  The wine is then aged in the respective barrels for one full year. Just before bottling the oak & stainless steel barrels are blended.