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Specialty Varietals
2015 Blanc De Noir $30.00
2016 Rose De Noir $65.00
2013 "Gratutide" Late Harvest Viognier, 375ml $35.00
White Wines
2019 Semillon/Sauvignon Blanc $32.00
2018 Cuvee Luke $30.00
2018 Chardonnay, RRV, Estate Grown $38.00
2019 Cote Rose $27.00
Red Wines
2018 Pinot Noir, RRV $45.00
2018 Pinot Noir, Sonoma Coast $45.00
2018 Pinot Noir, Soul Patch $55.00
2017 Pinot Noir, Russian River Valley $45.00
2017 Pinot Noir, Hunt & Ryde Vineyard, RRV $55.00
2016 CAB5 $65.00
2017 Pinot Noir, Soul Patch, Estate Grown $55.00
2016 Pinot Noir, RRV, Dutton Ranch $55.00
2014 Pinot Noir, Starr Ridge $55.00
2017 CAB5 Blend $65.00
2015 Cab5 Blend $65.00
2014 Cab5 Blend $65.00
2016 Syrah, Russian River Valley, Estate Grown 42.00
2015 Syrah, Russian River Valley, Estate Grown $42.00
2014 Syrah, Russian River Valley, Estate Grown $42.00

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All Other States: min. order: 6 Bottles.


rev. 6/2/20

$45

2013 Cuvee Luke, Sierra Foothills
Print tech sheet
2016 Pinot Noir
Rockpile Ridge


Our 2016 Russian River Pinot uses the very best expressions of our Soul Patch, Starr Ridge and Dutton Ranch Pinot vineyards. Rich, balanced, and elegant, with beautiful red and dark fruit flavor, this blend is a perfect embodiment of all that the Russian River Valley has to offer in one deeply layered, complex wine. Each vintage this wine displays the signature flavors of the Russian River appellation as well as the signature of that year's growing season.

 

2019 San Francisco Chronicle Wine Competition - GOLD MEDAL, 90pts.


In the Winery:
At Davis Family Vineyards we strive to highlight the unique characteristics that make fruit from each vineyard, from each varied mico-climate, so very special and unique. All of our Pinot Noir is aged in French oak for 10 months. 1/3 of the barrels are new, 1/3 are one year old, and 1/3 are 2 year old. In doing so, we are able to benefit from the finesse and structure of barrel aging, while not overwhelming the varietal characteristics of Pinot Noir.

Guy tastes through and then hand selects his favorite barrels for the single vineyard bottling of the Soul Patch Pinot Noir. The remaining barrels are then used in our Russian River Valley blend.

The fermentation was conducted using native yeast in small, temperature controlled, open top fermentors. Gentle punch downs were done over a 3-4 week fermentation, after a 5-7 day cold soak. The Pinot is then pressed and transferred directly into barrel, using gravity flow.